Doris' Homemade Ice Cream
Creamy homemade ice cream with rich custard flavor, perfect for family gatherings and warm days, combining sweet condensed milk, cream, and eggs for a luscious treat.
Ingredients
Instructions
- Mix all ingredients—eggs, half and half, whipping cream, condensed milk, and sugar—together in a large bowl.
- Pour the mixture into a freezer can.
- Fill the can with whole milk to the top.
- Freeze until the handle is difficult to turn on the freezer.
- Remove the paddle and replace the lid.
- Pack in salt and ice until ready to serve.
Tips & Substitutions
For a creamier texture, make sure to whisk the eggs thoroughly before combining with the other ingredients. If you prefer a lighter version, you can substitute some of the whipping cream with coconut milk. Additionally, adding a teaspoon of vanilla extract can enhance the flavor, making it reminiscent of classic American recipes. Ensure your freezer can is well-chilled before use for optimal results.
Serving Suggestions
Serve Doris' Homemade Ice Cream in waffle cones or bowls, drizzled with chocolate sauce or topped with fresh berries for added flavor. It pairs beautifully with Pumpkin Pie Cake (This Is Yummy And Serves 12 Good Sized Pieces) for a delightful dessert combination. Consider offering a side of Simone'S Cheesy Squash for a savory contrast that complements the sweetness.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer to maintain its texture, ideally covered with parchment paper to prevent ice crystals from forming. It can last up to two weeks, but for the best quality, consume within a week. Avoid letting it sit out at room temperature for too long to keep it from melting excessively.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Homemade Ice Cream contains roughly 1424 calories, with 19g protein, 150g carbohydrates, and 75g fat. It is an excellent source of vitamin C (99% of the Daily Value), vitamin A (92% of the Daily Value), and protein (39% of the Daily Value), and a good source of iron and vitamin D. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk instead of half and half?
Yes, you can substitute half and half with whole milk or a dairy-free alternative like almond or oat milk, but the texture may be less creamy. Adjust the sugar accordingly if using unsweetened alternatives.
How can I make my ice cream more flavorful?
For added flavor, consider incorporating mix-ins such as crushed cookies, fruits, or chocolate chips into the base before freezing. You can also infuse the cream with flavors like mint or coffee by steeping them during the mixing process.
What should I do if my ice cream is too hard after freezing?
If your ice cream turns out too hard, let it sit at room temperature for about 5-10 minutes before scooping. Alternatively, you can mix in a bit of milk to soften it while stirring, ensuring a creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).