Vegetable Log
A savory vegetable log made with grated onion, celery, carrots, and crackers, kneaded with butter, shaped into logs, and baked to create a flavorful, portable dish suitable for any occasion.
Ingredients
Instructions
- Coarsely grate the onion, celery, and carrots.
- Crumble the Ritz crackers well and add to the grated vegetables.
- Mix everything well to combine.
- Knead in the butter until the mixture is cohesive.
- Divide the mixture into two parts, shape each into a log on greased foil.
- Bake at 350°F (175°C) for 50 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or herbs like thyme or rosemary to the mixture. If you don't have Ritz crackers, any buttery cracker or breadcrumbs can work as a substitute. Make sure to adjust the salt based on the saltiness of your crackers. This dish can also be made ahead of time and frozen for later use.
Serving Suggestions
These vegetable logs are great as a standalone dish or served as an appetizer. Pair them with a dipping sauce like the Best Vegetable Dip for added flavor. Serve alongside a fresh salad or roasted vegetables like Blackened Cajun Green Beans for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the logs in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also slice the logs and pan-fry them for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Log contains roughly 561 calories, with 9g protein, 71g carbohydrates, and 28g fat. It is an excellent source of vitamin A (191% of the Daily Value), dietary fiber (48% of the Daily Value), and potassium (29% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these vegetable logs ahead of time?
Yes, you can prepare the mixture and shape it into logs a day in advance. Just wrap them tightly in foil and refrigerate. Bake them just before serving for the best texture.
What vegetables can I substitute in this recipe?
Feel free to use any vegetables you have on hand, such as bell peppers, zucchini, or spinach. Just ensure they are coarsely grated to maintain the right texture in the mixture.
Can I freeze the vegetable logs?
Absolutely! After shaping the logs, wrap them tightly in plastic wrap and then foil, and freeze for up to three months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).