Alberta (B) Ketchup
A sweet and tangy homemade ketchup with warm spices, perfect for pairing with baked beans, Sloppy Joes, and other comfort foods. Ideal for preserving summer harvests.
Ingredients
Instructions
- Cook and drain tomatoes overnight.
- Cook tomatoes and the rest of the ingredients together for 1 hour.
- Put the mixture into jars and seal.
Tips & Substitutions
For a smoother ketchup, blend the cooked mixture before jarring. If fresh tomatoes are not in season, canned tomatoes can be a great substitute. Adjust the sugar based on your sweetness preference, or try using honey for a natural alternative. If you enjoy a spicier ketchup, consider adding a pinch of cayenne pepper. This homemade ketchup is perfect for those who love to explore American recipes.
Serving Suggestions
This Alberta ketchup is fantastic as a condiment for burgers, hot dogs, and fries. It also pairs beautifully with Jojo'S Potatoes for a delicious side dish. Try using it as a dipping sauce for roasted vegetables or drizzling it over a Cucumber-Onion Salad(4 To 6 Servings) for added flavor. Get creative and use it as a base for marinades or dressings.
Storage & Reheating
Store the sealed jars of ketchup in a cool, dark place. Once opened, refrigerate the ketchup and use it within 3 months for the best flavor. If you have leftover ketchup, it can also be frozen in an airtight container for up to 6 months. Simply thaw in the refrigerator when ready to use, and stir well before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Alberta (B) Ketchup contains roughly 101 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (67% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice levels in this ketchup?
Absolutely! You can add more or less of the spices like cinnamon and allspice to suit your taste. Additionally, if you prefer a spicier kick, consider adding some hot sauce or cayenne pepper during the cooking process. Just remember to taste as you go for the best results.
How long does this ketchup last?
Unopened jars of Alberta ketchup can be stored in a cool, dark place for up to a year. Once opened, keep it refrigerated and consume it within 3 months for optimal freshness. If you want to keep it longer, freezing is an option as well.
Can I can this ketchup for long-term storage?
Yes, this ketchup can be canned! Ensure to follow proper canning procedures to create a vacuum seal. This will help preserve the ketchup for an extended period. Always check the seals before using and store in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).