Jojo'S Potatoes

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

Crispy, flavorful potato wedges seasoned with paprika, garlic, and bread crumbs, perfect as a snack or side dish for gatherings or family dinners.

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Ingredients

  • 8 large potatoes
  • 1/2 cup oil
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons paprika
  • 2 tablespoons bread crumbs
  • 1/2 teaspoon garlic powder

Instructions

  1. Cut potatoes into wedges.
  2. Mix all ingredients together in a bowl.
  3. Toss potatoes in the mixture until evenly coated.
  4. Place potatoes on a baking sheet, skin side down.
  5. Bake for 45 minutes at 375°F.

Tips & Substitutions

For extra crispiness, try soaking the potato wedges in water for 30 minutes before seasoning them. You can substitute the oil with melted coconut oil for a different flavor or use a cooking spray for a lighter option. Adjust the spices to your preference; adding cayenne can give a nice kick, while fresh herbs can add a fresh dimension.

Serving Suggestions

Serve Jojo's Potatoes as a delicious side dish alongside grilled meats or as a snack with your favorite dipping sauce. They pair beautifully with a refreshing Cucumber-Onion Salad(4 To 6 Servings) or can be enjoyed alongside a hearty burger. For a complete meal, add a light salad or some steamed vegetables.

Storage & Reheating

Store any leftover Jojo's Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and place them in a preheated oven at 375°F for about 10-15 minutes until crispy again. Avoid microwaving, as it can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Jojo'S Potatoes contains roughly 1294 calories, with 16g protein, 146g carbohydrates, and 73g fat. It is an excellent source of potassium (78% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (55% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.

1294 kcal 65% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 73g 94% DV
Carbs 146g 53% DV
Fiber 15.3g 55% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 319mg 14% DV
Potassium 3689.5mg 78% DV

Vitamins & Minerals

Vitamin A 184.8mcg 21% DV
Vitamin C 51.7mg 57% DV
Calcium 74.1mg 6% DV
Iron 4.7mg 26% DV
Diet fit High-fiber
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of potatoes for this recipe?

Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. However, keep in mind that cooking times may vary slightly based on the size and type of potato used. Just ensure they are cut into similar-sized wedges for even cooking.

How do I make Jojo's Potatoes spicier?

To add some heat to your Jojo's Potatoes, incorporate cayenne pepper or chili powder into the seasoning mixture. You can also serve them with a spicy dipping sauce, such as sriracha or a chipotle mayo, for an extra kick.

Can I make Jojo's Potatoes ahead of time?

Yes, you can prep Jojo's Potatoes ahead by cutting them and mixing with the seasonings. Store the coated wedges in an airtight container in the fridge for up to 24 hours. When ready to cook, simply place them on a baking sheet and bake as directed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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