Alexander'S Scallops
Elegant scallop dish featuring creamy mushroom soup, Swiss cheese, and sautéed scallops, perfect for a sophisticated appetizer or main course for seafood lovers.
Ingredients
Instructions
- Rinse scallops; sauté scallops and chopped onion in margarine and wine until scallops become white and fluffy looking.
- Add sliced mushrooms; sprinkle with parsley and pepper.
- Add mushroom soup; pour mixture into a baking dish.
- Top with shredded Swiss cheese.
- Bake at 350°F until bubbling and cheese is melted.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).