Alexander'S Scallops
Elegant scallop dish featuring creamy mushroom soup, Swiss cheese, and sautéed scallops, perfect for a sophisticated appetizer or main course for seafood lovers.
Ingredients
Instructions
- Rinse scallops; sauté scallops and chopped onion in margarine and wine until scallops become white and fluffy looking.
- Add sliced mushrooms; sprinkle with parsley and pepper.
- Add mushroom soup; pour mixture into a baking dish.
- Top with shredded Swiss cheese.
- Bake at 350°F until bubbling and cheese is melted.
Tips & Substitutions
For the best flavor and texture, use fresh scallops rather than frozen. If you don't have Swiss cheese, Gruyère or even mozzarella can work as substitutes. To enhance the dish, consider adding a splash of lemon juice or a sprinkle of paprika for extra flavor. Fresh herbs like thyme or tarragon can also elevate the taste. Serve with crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve the scallops hot from the oven, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side of steamed asparagus or a simple green salad. For a heartier meal, consider serving with rice or a creamy pasta, such as Creamy Shrimp Shells. A crisp white wine like Sauvignon Blanc complements the dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, until warmed through. Avoid reheating in the microwave as it may make the scallops rubbery. It's best to enjoy this dish fresh for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Alexander'S Scallops contains roughly 190 calories, with 4g protein, 21g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
While fresh scallops are recommended for the best flavor and texture, you can use frozen scallops if necessary. Make sure to thaw them completely and pat them dry before cooking to avoid excess moisture. This will help achieve a nice sear when sautéing.
What other cheeses can I use besides Swiss?
If you don't have Swiss cheese on hand, Gruyère, mozzarella, or even cheddar can be great alternatives. Gruyère will add a nutty flavor, while mozzarella provides a milder taste. Just ensure that the cheese melts well for a creamy topping.
How can I make this dish spicier?
To add spice to your Alexander's Scallops, consider incorporating a pinch of cayenne pepper or red pepper flakes into the sautéing step. You could also serve it with a spicy aioli or hot sauce on the side for those who enjoy a kick. This can elevate the dish and complement the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).