Crusty Crab Points
Crusty Crab Points feature tender crabmeat and cheesy spread on toasted muffins, perfect as a savory appetizer or party snack for seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Drain canned crabmeat if using canned crab.
- Combine crabmeat, softened butter, cheese spread, mayonnaise, seasoned salt, and garlic powder with an electric mixer until well blended.
- Spread the mixture onto the cut sides of English muffin halves.
- Freeze the assembled muffins for 1 to 1 1/2 hours.
- Cut each muffin half into 6 wedges.
- Re-freeze the wedges in plastic bags until ready to serve.
- Broil until golden brown and bubbly, about 5 minutes.
- Serve immediately.
- Filling is also good on party rye or leave muffin halves uncut and serve as open-face sandwiches.
Tips & Substitutions
For a richer flavor, try using lump crabmeat instead of canned for better texture. If you don't have sharp Cheddar cheese spread, a mix of cream cheese and shredded sharp Cheddar can work well. Additionally, consider adding a dash of hot sauce for a spicy kick. This filling is versatile and can also be used in recipes like Crispy Crab Cakes(Low Fat) or Tasty Shrimp Dip.
Serving Suggestions
These Crusty Crab Points make a delightful appetizer or snack. Pair them with a fresh green salad or a tangy dipping sauce for an extra zing. They are also great alongside a chilled glass of white wine or served at gatherings as part of a seafood recipes spread. For variations, try topping with fresh herbs like parsley or chives before serving.
Storage & Reheating
Store any leftover crab mixture in an airtight container in the refrigerator for up to 3 days. When reheating, broil the wedges directly from the freezer for about 5-7 minutes until heated through and golden brown. Ensure they are cooked thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Crab Points contains roughly 100 calories, with 5g protein, 9g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, frozen crabmeat is a great alternative. Just ensure to fully thaw and drain it before mixing it with the other ingredients to avoid excess moisture. This will help maintain the crispiness of the final dish.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the English muffins with gluten-free alternatives, such as gluten-free bread or rice cakes. Ensure all other ingredients, like cheese spread and mayonnaise, are also labeled gluten-free to avoid cross-contamination.
Can I prepare these in advance for a party?
Absolutely! You can assemble the crab mixture on the English muffins and freeze them ahead of time. Just follow the freezing instructions, and when you're ready to serve, broil them directly from the freezer for a warm, delicious appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).