Alex'S Quiche
A savory quiche featuring ham, broccoli, or bacon combined with eggs, half and half, and cheese, perfect for brunch or a family dinner with rich, comforting flavors.
Ingredients
Instructions
- Grease a 9 x 13-inch or 9 x 9-inch pan.
- Layer bread in the pan and add ham, bacon, or vegetables like broccoli on top.
- Mix half and half, eggs, and dry mustard in a bowl.
- Pour the egg mixture over the layered bread and meat or vegetables.
- Sprinkle with cheese on top.
- Refrigerate for 4 to 6 hours or overnight before baking.
- Bake at 350°F for 30 to 35 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider replacing half of the bread with whole grain or using egg whites instead of whole eggs. You can also substitute the half and half with a lower-fat milk option. If you prefer a vegetarian option, broccoli works wonderfully, or try using sautéed spinach. Adding herbs like chives or thyme can enhance the flavor profile.
Serving Suggestions
Serve Alex's Quiche warm with a fresh green salad or roasted vegetables for a complete meal. It also pairs beautifully with a side of fresh fruit or a light yogurt. For breakfast or brunch, consider serving it alongside a fruit smoothie or a glass of freshly squeezed orange juice to brighten the palate.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1 minute or in the oven at 350°F for 10-15 minutes until warmed through. This dish also freezes well; wrap tightly in plastic wrap and store in the freezer for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Alex'S Quiche contains roughly 397 calories, with 8g protein, 64g carbohydrates, and 13g fat. It is a good source of protein (16% of the Daily Value), vitamin A (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! This quiche is perfect for meal prep. You can prepare it the night before and let it sit in the refrigerator. Just be sure to cover it well with plastic wrap to prevent it from drying out. Baking it fresh in the morning makes for an easy, delicious breakfast.
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses! Cheddar, Swiss, or even a blend of mozzarella and Parmesan would work beautifully. Just keep in mind that stronger cheeses will impart a more pronounced flavor, so choose according to your taste preference.
What can I serve with this quiche?
This quiche is versatile, so consider serving it with a light salad for lunch or a fruit platter for brunch. For a heartier meal, it also pairs nicely with roasted potatoes or a warm soup. Browse more American recipes to find complementary dishes that suit your occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).