Hamburger, Bacon, Beans
A hearty, flavorful casserole combining bacon, ground beef, and baked beans in a sweet and tangy sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the bacon until crispy and dice it.
- Brown the ground beef, adding chopped onions during cooking.
- In a large mixing bowl, combine the cooked bacon, browned beef with onions, butter beans, kidney beans, and pork and beans.
- Add brown sugar, ketchup, vinegar, and mustard to the mixture and stir well.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) for 40 minutes until heated through and bubbly.
Tips & Substitutions
For extra flavor, consider adding chopped bell peppers or a dash of hot sauce to the mixture. If you're short on time, you can use pre-cooked bacon. For a lighter option, substitute ground turkey for the beef. This dish is versatile, so feel free to mix in other beans or vegetables you have on hand, similar to Honey Beans With Cheddar Cheese.
Serving Suggestions
Serve this hearty dish with a side of cornbread or a simple green salad for a balanced meal. It pairs beautifully with Johnny Magetti for a comforting dinner. For an added crunch, consider topping with crispy fried onions or serving with pickles on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, then warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat individual portions in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger, Bacon, Beans contains roughly 1005 calories, with 18g protein, 138g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (46% of the Daily Value), protein (37% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish a day in advance. Simply follow the recipe up to the baking step, cover the mixture, and refrigerate. When ready to serve, bake it as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for the beans?
If you don't have butter beans or kidney beans, you can use black beans or pinto beans as alternatives. The flavor will change slightly, but it will still be delicious. Just ensure the beans are drained and rinsed before adding them to the mixture.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with a plant-based meat alternative or sautéed mushrooms and lentils for texture. Use vegetable broth instead of meat-based options, and the dish will still be hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).