Alfredo Shrimp Shells

SeafoodDairy
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Ingredients

  • 1/2 cup chopped fresh mushrooms ⓘ
  • 1 teaspoon butter or 1 teaspoon margarine
  • 1 green onion, sliced in 1/4 inch pieces ⓘ
  • 1 (5 ounce) package frozen cooked baby shrimp, thawed
  • 2 tablespoons alfredo sauce, plus ⓘ
  • 1/2 cup alfredo sauce, divided ⓘ
  • 6 large pasta shells, cooked and drained ⓘ
  • lemon wedge ⓘ

Instructions

  1. Preheat oven to 350 degrees.
  2. In a skillet, saute mushrooms in butter until almost tender.
  3. Add green onion; cook until tender.
  4. Stir in the shrimp and 2 tablespoons Alfredo sauce.
  5. Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
  6. Fill each pasta shell with 2 tablespoons shrimp mixture.
  7. Place in baking dish.
  8. Pour remaining Alfredo sauce over the shells.
  9. Cover and bake for 20-25 minutes or until bubbly.
  10. Serve with lemon and parsley.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 35.8g 46% DV
Carbs 22.6g 8% DV
Fiber 9.6g 34% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 892mg 39% DV
Potassium 1815.3mg 39% DV
Cholesterol 120.5mg 40% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 42.5mg 47% DV
Vitamin D 0.1mcg
Calcium 193mg 15% DV
Iron 14.3mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion fresh mushrooms alfredo sauce parsley shrimp butter

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