Alfredo With Pasta
Creamy Alfredo with pasta features rich, buttery sauce infused with garlic and Parmesan, perfect for comfort food lovers and suitable for quick weeknight dinners or special occasions.
Ingredients
Instructions
- Bring a large pot of water to a boil and cook the pasta until al dente according to package instructions.
- Meanwhile, melt butter in a medium saucepan over medium heat.
- Add heavy cream, garlic powder, and black pepper to the melted butter.
- Simmer the sauce for 10 minutes or until it thickens.
- When the sauce has reached the desired consistency, stir in the grated Parmesan cheese.
- Drain the cooked pasta and serve it on plates.
- Pour the Alfredo sauce over the pasta before serving.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).