Alice Lee'S Egg Custard Pie(Delicious)
A silky, sweet custard pie with buttery crust, fragrant nutmeg, and vanilla, perfect for holiday desserts or a comforting family treat.
Ingredients
Instructions
- Cream butter, sugar and salt together.
- Add 3 eggs and beat 2 minutes, then add the remaining 3 eggs and beat 2 minutes, adding vanilla, nutmeg and milk.
- Pour the custard into an unbaked pie shell.
- Sprinkle nutmeg on top.
- Do not prick the crust.
- Bake 10 minutes at 400°F, then reduce to 300°F and bake for 30 minutes or longer, up to an hour, until set.
Tips & Substitutions
For a richer flavor, consider using whole milk or even cream instead of regular milk. If you're out of nutmeg, ground cinnamon can be a suitable substitute, though it will change the flavor profile slightly. Make sure to beat the eggs thoroughly to achieve a smooth custard. Also, ensure your pie shell is deep enough to hold all the custard mixture. This egg custard pie pairs well with a dollop of whipped cream.
Serving Suggestions
Serve the egg custard pie chilled or at room temperature, optionally garnished with freshly whipped cream or a sprinkle of cinnamon. It makes a delightful dessert after a hearty meal, and pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside Honey Roasted Potatoes for a comforting family dinner.
Storage & Reheating
Store any leftover egg custard pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a microwave-safe dish and warm them in short intervals, checking frequently to avoid overheating. Alternatively, you can serve it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Alice Lee'S Egg Custard Pie(Delicious) contains roughly 5657 calories, with 75g protein, 749g carbohydrates, and 275g fat. It is an excellent source of dietary fiber (519% of the Daily Value), vitamin C (272% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and effort. Just ensure that it’s a deep-dish crust to accommodate the custard filling. Follow the baking instructions as outlined in the recipe for the best results.
How do I know when the custard is set?
The custard is set when the edges are firm and the center has a slight jiggle but isn’t liquid. You can also insert a knife into the center; if it comes out clean, the pie is ready. Keep an eye on it to avoid overbaking.
Can I add other flavors to the custard?
Yes, you can personalize your egg custard pie by adding flavors like almond extract or citrus zest. Just remember to adjust the quantities to keep a balanced flavor. Vanilla works well in enhancing the overall taste too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).