Gummies
Deliciously chewy gummies with a sweet, buttery flavor, topped with a dusting of powdered sugar—perfect for a quick, nostalgic dessert that satisfies any sweet tooth.
Ingredients
Instructions
- Mix the gumdrops, nuts, flour, brown sugar, and eggs together until well combined.
- Spread the mixture evenly in a sheet cake pan.
- Bake in a preheated 400°F oven for 25 minutes, or until golden brown.
- While the gummies are still warm, sprinkle them generously with powdered sugar.
Tips & Substitutions
For a unique twist, try adding a teaspoon of vanilla extract or a pinch of salt to enhance the flavors. If you don't have nuts on hand, you can substitute with seeds like sunflower or pumpkin for a similar crunch. Adjust the amount of gumdrops based on your preference for sweetness. Ensure the gumdrops are cut into small pieces for even distribution throughout the mixture.
Serving Suggestions
These gummies can be served as a sweet snack on their own or paired with a scoop of vanilla ice cream for a delightful dessert. They also make a fun addition to a dessert platter alongside cookies like Our Favorite Cookies. For a festive touch, consider dusting them with colored sugar instead of powdered sugar for special occasions.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them, where they can last up to a week. To reheat, simply place in the oven at a low temperature for a few minutes until warmed through, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Gummies contains roughly 3244 calories, with 26g protein, 734g carbohydrates, and 24g fat. It is an excellent source of iron (63% of the Daily Value), protein (52% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these gummies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, especially the gumdrops, are also gluten-free. This will allow you to enjoy the gummies without gluten concerns while maintaining a similar taste and texture.
What can I use instead of gumdrops?
If gumdrops aren't available, you can use chopped gummy bears or fruit-flavored jelly candies as a substitute. These alternatives will give you a similar chewy texture and fruity flavor, making them a perfect substitute for the original recipe.
How can I make these gummies more colorful?
To enhance the visual appeal, consider using a variety of colored gumdrops or adding natural food coloring to the mixture before baking. You could also incorporate colorful sprinkles on top for a fun, festive look, especially if serving for a celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).