Alice'S Dessert
A sweet, creamy dessert with pineapple, marshmallows, and cherry topping, perfect for hot days or special occasions, appealing to fruit and marshmallow lovers alike.
Ingredients
Instructions
- Combine Eagle Brand milk and miniature marshmallows in a bowl.
- Let stand until marshmallows are soft.
- Stir the mixture until well blended.
- Add the well-drained crushed pineapple to the mixture.
- Fold in cherry pie filling.
- Mix all ingredients thoroughly.
- Fold in Cool Whip.
- Spread the mixture in a 9 x 13-inch pan.
- Freeze overnight before serving.
Tips & Substitutions
For a creamier texture, allow the marshmallows to soften longer before mixing. If you can't find Eagle Brand milk, sweetened condensed milk is a great substitute. Consider adding chopped nuts or shredded coconut for extra flavor and texture. You can also use fresh cherries instead of cherry pie filling for a more natural taste, though it will change the sweetness level.
Serving Suggestions
Serve Alice's Dessert as a refreshing treat on hot days, pairing it with a light fruit salad or a scoop of vanilla ice cream. It makes a delightful addition to picnics and potlucks, and pairs beautifully with Pineapple Whipped Cream Pie for a tropical-themed dessert table. For a garnish, consider adding fresh fruit on top just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one month. When ready to serve, transfer to the refrigerator for a few hours to soften slightly before enjoying. Avoid refreezing once it has been thawed to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Dessert contains roughly 1133 calories, with 18g protein, 230g carbohydrates, and 16g fat. It is an excellent source of iron (156% of the Daily Value), vitamin A (101% of the Daily Value), and calcium (70% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain it well to avoid excess moisture. The flavor will be brighter and less sweet compared to the canned version. Adjust the sweetness of the dessert accordingly if using fresh pineapple.
How long should I freeze the dessert?
Freezing overnight is ideal for the best texture, but you can freeze it for at least 4-6 hours if you're short on time. Just ensure it's fully set before serving. If freezing longer, cover the pan tightly with plastic wrap to prevent freezer burn.
Can I make this dessert without Cool Whip?
Absolutely! You can substitute Cool Whip with whipped cream. Just whip heavy cream with a bit of sugar until stiff peaks form. This will add a rich flavor and a light texture to the dessert, making it a wonderful alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).