Alice'S Dessert

Prep: 15 min Cuisine: American

A sweet, creamy dessert with pineapple, marshmallows, and cherry topping, perfect for hot days or special occasions, appealing to fruit and marshmallow lovers alike.

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Ingredients

  • 1 can Eagle Brand milk
  • 2 cups miniature marshmallows
  • 1 (20 oz.) can crushed pineapple
  • 1 can cherry pie filling

Instructions

  1. Combine Eagle Brand milk and miniature marshmallows in a bowl.
  2. Let stand until marshmallows are soft.
  3. Stir the mixture until well blended.
  4. Add the well-drained crushed pineapple to the mixture.
  5. Fold in cherry pie filling.
  6. Mix all ingredients thoroughly.
  7. Fold in Cool Whip.
  8. Spread the mixture in a 9 x 13-inch pan.
  9. Freeze overnight before serving.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 3.7g 5% DV
Carbs 47.6g 17% DV
Fiber 1.7g 6% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 216.3mg 9% DV
Potassium 170.3mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 174.8mcg 19% DV
Vitamin C 11.4mg 13% DV
Vitamin D 1.3mcg 7% DV
Calcium 192mg 15% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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