Peanut Butter Honey
A rich, nutty treat combining peanut butter and honey with a tender, buttery texture, perfect for satisfying sweet cravings or serving as a delightful snack.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine shortening, peanut butter, sugar, and honey until smooth.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, salt, and baking soda.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a greased or parchment-lined baking sheet.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of processed. You can also substitute half the shortening with coconut oil for a different flavor profile. To make the cookies chewier, chill the dough for 30 minutes before baking. If you prefer a less sweet cookie, reduce the sugar to 1.5 cups and increase the flour slightly. These cookies are reminiscent of Arizona Sugar Cookies in their sweetness.
Serving Suggestions
These peanut butter honey cookies are perfect for an afternoon snack or dessert. Serve them with a glass of milk or a cup of coffee. For a festive touch, try pairing them with Pineapple Whipped Cream Pie at a gathering. You can also add a scoop of ice cream on top for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can also freeze the cookies for up to three months. When ready to enjoy, simply let them thaw at room temperature or warm them briefly in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Honey contains roughly 565 calories, with 14g protein, 30g carbohydrates, and 46g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Absolutely! Using crunchy peanut butter will add texture and a delightful crunch to your cookies. Just make sure to mix it well with the other wet ingredients for even distribution of flavor.
What can I do if my cookie dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough for 30 minutes can also help make it easier to handle.
Can I make these cookies vegan?
Yes, you can make these cookies vegan by substituting the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and using a vegan shortening or coconut oil. The results will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).