Alice'S Lemon Bars(Absolutely Divine!)
Delightful lemon bars featuring tangy lemon flavor and a sweet crust, perfect for citrus lovers and a refreshing treat for gatherings or afternoon snacks.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare the crust by mixing the white cake and healthy choice liquid egg until well combined.
- Press the mixture into a baking pan to form the crust.
- Bake the crust for 15 minutes or until lightly golden.
- While the crust is baking, combine lemon juice, lemon gelatin, water, and lemon zest in a bowl.
- Mix until the gelatin is fully dissolved and the mixture is smooth.
- Pour the lemon filling over the baked crust.
- Bake for an additional 15 minutes until set.
- Allow to cool completely before slicing and serving.
Tips & Substitutions
For a lighter version, consider using a sugar substitute in the lemon filling. Ensure that the gelatin is fully dissolved for a smooth texture. If you don't have lemon gelatin, you can use regular gelatin with additional lemon zest for flavor. Adjust the lemon juice to taste if you prefer a sweeter or tangier bar. These lemon bars are reminiscent of American recipes that celebrate citrus flavors.
Serving Suggestions
Serve these lemon bars chilled, dusted with powdered sugar for an elegant touch. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving alongside a refreshing iced tea or a light salad like the Devil'S Delight Salad for a balanced meal. They are perfect for gatherings or as a sweet ending to a summer barbecue.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the bars in the microwave for a few seconds at a time until just warmed, or enjoy them cold for a refreshing treat. If freezing, wrap each bar tightly in plastic wrap before placing them in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Lemon Bars(Absolutely Divine!) contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemons instead of lemon juice?
Yes, fresh lemon juice can enhance the flavor of your lemon bars. Use about 1/3 cup of freshly squeezed lemon juice, and add zest from the same lemons for extra flavor. Just make sure to strain out any seeds before mixing with the other ingredients.
What can I substitute for white cake mix?
You can make a homemade crust using flour, sugar, baking powder, and butter instead of a pre-packaged white cake mix. Combine 1 cup flour, 1/4 cup sugar, and 1/4 cup softened butter, then add an egg to bind. This will create a delicious crust that complements the lemon filling perfectly.
How do I know when the lemon bars are done baking?
The lemon bars are done when the filling is set and no longer jiggles in the center. You can also check by inserting a toothpick; it should come out clean. The edges may slightly pull away from the pan, indicating they are ready to cool and be sliced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).