Curried Almonds
Crunchy, spicy curried almonds offer a flavorful snack with bold curry aroma and a hint of garlic, perfect for parties, gifts, or a tasty anytime treat.
Ingredients
Instructions
- In a saucepan, combine butter, curry powder, and garlic salt.
- Cook over low heat, stirring until the mixture is well blended.
- Add diced almonds to the saucepan and toss to coat evenly.
- Arrange the coated almonds in a shallow baking dish (10 x 6 x 2 inches).
- Bake at 375°F (190°C) for 15 minutes, stirring often during baking.
- Remove from oven and let cool.
- Store in a tightly covered container in the refrigerator.
Tips & Substitutions
For a nuttier flavor, consider toasting the almonds before adding them to the sauce. If you don't have garlic salt, you can substitute with regular salt and add a bit of minced garlic. Adjust the curry powder to your preferred spice level; a mild blend is perfect for a family-friendly snack. Additionally, you can experiment with adding a pinch of cayenne for extra heat.
Serving Suggestions
These curried almonds make a fantastic snack on their own or can be served as a topping for salads like Devil'S Delight Salad for added crunch and flavor. Pair them with your favorite dip or cheese platter for a delightful appetizer. They also complement sweet treats like Chocolate Top Caramel Bars, balancing out the flavors beautifully.
Storage & Reheating
Store any leftover curried almonds in an airtight container in the refrigerator. They will stay fresh for up to two weeks. To reheat, spread them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes, stirring occasionally to ensure they don't burn.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Almonds contains roughly 929 calories, with 35g protein, 135g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (457% of the Daily Value), iron (222% of the Daily Value), and calcium (97% of the Daily Value). It also contributes 128g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, feel free to substitute almonds with cashews or pecans for a different texture and taste. Just keep in mind that cooking times may vary slightly based on the nut you choose.
Is there a way to make this recipe vegan?
Absolutely! Simply replace the butter with a vegan margarine or coconut oil. The recipe will still be delicious and maintain its flavor profile while catering to vegetarian recipes.
Can I prepare these in advance for a party?
Yes, you can prepare curried almonds ahead of time. Once baked and cooled, store them in an airtight container. They make for a great make-ahead snack, and their flavors will develop even more while stored.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).