Country Apple Coffee Cake
A warm, fruity coffee cake featuring tender apples, flaky biscuits, and a nutty topping, perfect for breakfast or dessert and suitable for family gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan with 1 tablespoon of softened butter.
- Spread 1 cup of chopped, peeled apples evenly in the prepared pan.
- Cut each biscuit into 4 pieces and arrange them pointed side up over the apples.
- Top with the remaining apples.
- Bake in the preheated oven for about 25 minutes until golden and cooked through.
- In a small bowl, mix brown sugar and cinnamon.
- Sprinkle the mixture over the baked cake before serving.
- In a separate small bowl, combine powdered sugar, vanilla, and enough water to make a glaze.
- Drizzle the glaze over the cooled cake before serving.
Tips & Substitutions
For a richer flavor, consider using Granny Smith apples as they balance sweetness with tartness. You can substitute walnuts or pecans with almonds or omit them for a nut-free version. If you prefer a sweeter cake, add an extra tablespoon of brown sugar to the mixture. Ensure the biscuits are evenly distributed for consistent baking and texture.
Serving Suggestions
Serve this delightful cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea for brunch or dessert. Consider serving it alongside a light salad or a fruit platter for a balanced meal, making it perfect for gatherings.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it, where it can last up to a week. Reheat individual slices in the microwave for about 10-15 seconds or in a toaster oven until warmed through, maintaining its delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Apple Coffee Cake contains roughly 414 calories, with 2g protein, 72g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it after 20 minutes of baking to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).