Rice Cake S'Mores
Creamy, chocolatey rice cake s'mores combine crispy rice cakes, melted chocolate, and marshmallows for a fun, easy treat perfect for snacks or dessert gatherings.
Ingredients
Instructions
- If desired, spread peanut butter on a rice cake.
- Top the rice cake with half of a milk chocolate candy bar.
- Repeat with the remaining rice cakes and candy bars, for a total of six topped rice cakes.
- Place approximately 8 to 10 marshmallows on top of each chocolate-topped rice cake.
- Place the rice cake on a microwave-safe plate, one at a time.
- Microwave each for 15 to 20 seconds on High until marshmallows are puffed and melted.
- Allow to cool for 1 minute before serving.
Tips & Substitutions
For a twist, try adding a layer of Nutella instead of peanut butter for a chocolate-hazelnut flavor. You can use dark chocolate candy bars for a richer taste or substitute with white chocolate for a sweeter variation. If you prefer a crunchy texture, add crushed nuts or graham cracker crumbs on top before microwaving. These s'mores are a fun, quick treat that can be customized easily.
Serving Suggestions
Serve these s'mores as a fun dessert after a family meal or as a snack for movie night. They pair wonderfully with a glass of cold milk or hot chocolate. For a complete treat, consider serving alongside slices of German Chocolate Chip Cake or a seasonal fruit salad. This is a great way to introduce kids to cooking, as they can help assemble the ingredients.
Storage & Reheating
Leftover rice cake s'mores are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. To reheat, place them in the microwave for about 10 seconds to soften the marshmallows again. Avoid refrigerating, as it may alter the texture of the rice cakes.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Cake S'Mores contains roughly 638 calories, with 17g protein, 98g carbohydrates, and 21g fat. It is an excellent source of iron (88% of the Daily Value), vitamin A (58% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can use dark chocolate, white chocolate, or even flavored chocolates like caramel or mint. Each variation will give a unique twist to the classic s'mores flavor. Experimenting with different chocolates can make this simple recipe even more delightful.
Are there any alternatives to marshmallows?
Yes, if you want a healthier option, you can use marshmallow fluff or even a layer of melted chocolate spread. For a unique twist, try using fruit slices like bananas or strawberries on top of the chocolate, though this will change the traditional s'mores flavor profile.
Can I make these s'mores ahead of time?
While it's best to enjoy them fresh, you can prepare the rice cakes with chocolate and marshmallows ahead of time. Just store them in a single layer to prevent sticking and microwave them when you're ready to serve. This makes them a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).