German Chocolate Chip Cake
A rich and moist German Chocolate Chip Cake featuring a tender yellow cake infused with chocolate chips and German chocolate, topped with powdered sugar for a delightful treat suitable for any celebration.
Ingredients
Instructions
- Slightly beat the cake mix, vanilla pudding, oil, and milk with an electric mixer.
- Gradually add eggs and mix well for about 3 to 4 minutes.
- Stir in chocolate chips and grated German chocolate.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F (177°C) for 55 to 60 minutes.
- Cool the cake in the pan for 1 hour, then turn out onto a serving plate.
- Sprinkle the top with sifted powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
911
kcal
46% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).