Alice'S Rice Pudding
Creamy rice pudding with raisins and vanilla offers a comforting dessert with a rich, sweet flavor, perfect for family gatherings or cozy nights.
Ingredients
Instructions
- Bring rice, salt, margarine, and water to a boil in a small saucepan.
- Cook until rice is tender.
- Drain the rice.
- Do not rinse. Add sugar, beaten eggs, vanilla extract, and raisins.
- Mix well to combine.
- Bring milk and Jell-O mix to a boil over medium heat.
- Stir the hot milk mixture into the rice mixture.
- Bake in the oven until the top shakes like custard.
- Remove from oven and let cool for about 15 minutes.
- Cover with clear wrap and let set for about 30 minutes.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider adding an extra cup of milk during the cooking process. If you prefer, you can substitute the raisins with dried cranberries or chopped nuts for a different flavor. Make sure to beat the eggs thoroughly before adding them to the rice mixture to ensure even distribution. This rice pudding can also be made with coconut milk for a twist on traditional flavors.
Serving Suggestions
Serve warm, garnished with a sprinkle of cinnamon or nutmeg for added flavor. This rice pudding pairs beautifully with Aunt Elsie'S Cocoa for a comforting dessert duo. You could also top it with fresh fruit or whipped cream for a delightful finish. It makes a great breakfast option as well, enjoyed alongside Cream Cheese Pancakes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a serving in the microwave, adding a splash of milk to keep it moist, and heat in 30-second intervals until warm. Alternatively, you can gently reheat on the stove over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Rice Pudding contains roughly 934 calories, with 7g protein, 82g carbohydrates, and 67g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1315mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this pudding?
Yes, you can use Arborio rice for a creamier texture, or jasmine rice for a fragrant flavor. However, remember that different rice types may alter the cooking time and final consistency. Adjust the liquid accordingly to achieve the desired creaminess.
Is it possible to make this recipe dairy-free?
Absolutely! You can easily make this rice pudding dairy-free by substituting the milk with almond milk, coconut milk, or any other non-dairy milk of your choice. Just keep in mind that the flavor will vary slightly depending on the milk used.
How can I make this pudding sweeter?
If you prefer a sweeter pudding, you can increase the sugar by a couple of tablespoons or stir in some maple syrup or honey after baking. Taste the mixture before baking to adjust the sweetness to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).