Aunt Elsie'S Cocoa
A rich, creamy cocoa mix blending powdered milk, sugar, cocoa, and coffee-mate, perfect for cozy gatherings or comforting drinks for all ages.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- To serve, mix 1/3 cup of the cocoa mixture with 1 cup of boiling water.
Tips & Substitutions
To enhance the flavor, consider using high-quality cocoa powder or experimenting with flavored creamers like vanilla or hazelnut instead of Coffee-mate. If you prefer a less sweet drink, reduce the powdered sugar to taste. For a richer drink, try adding a splash of vanilla extract or a sprinkle of cinnamon. This mix can also be used as a base for recipes like Play Dough Fudge.
Serving Suggestions
Serve Aunt Elsie's Cocoa in mugs with a dollop of whipped cream or a sprinkle of chocolate shavings on top for a special touch. For an indulgent treat, pair it with Ann Snyder's Brownies or some freshly baked cookies. This cocoa is perfect for cozy gatherings or as a delightful afternoon pick-me-up.
Storage & Reheating
Store the cocoa mixture in an airtight container in a cool, dry place. It will keep well for several months. If you have leftovers prepared with boiling water, refrigerate them and consume within a couple of days. Reheat gently on the stove or in the microwave, adding a little hot water to restore the original consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Elsie'S Cocoa contains roughly 1591 calories, with 29g protein, 93g carbohydrates, and 125g fat. It is an excellent source of vitamin A (71% of the Daily Value), dietary fiber (69% of the Daily Value), and protein (58% of the Daily Value). Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cocoa dairy-free?
Yes, you can substitute powdered milk with a non-dairy alternative like almond milk powder or coconut milk powder. Adjust the sugar based on your taste preferences, as some non-dairy options may have added sweetness.
How do I adjust the sweetness of the cocoa?
To adjust sweetness, simply reduce the amount of powdered sugar in the mixture. Start with a smaller amount, taste the cocoa before serving, and add more if needed. This way, you can customize it to your preferred sweetness level.
Can I use this mix for cold beverages?
Absolutely! You can mix 1/3 cup of the cocoa mixture with cold milk or water instead of boiling water. Blend it well with ice for a refreshing cold cocoa drink, perfect for warm days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).