Cream Cheese Pancakes
Cream cheese pancakes offer a rich, fluffy breakfast with creamy texture and subtle vanilla flavor, perfect for a cozy weekend morning or special brunch gathering.
Ingredients
Instructions
- Combine self-rising flour and sugar in a large bowl.
- Make a well in the center of the mixture.
- In a small bowl, combine the egg, milk, softened cream cheese, melted butter, and vanilla extract, stirring well.
- Add the wet ingredients to the dry ingredients, stirring just until moistened.
- Pour 1/4 cup of batter onto a hot, lightly greased griddle for each pancake.
- Cook pancakes until tops are covered with bubbles and edges appear cooked.
- Turn and cook the other side until golden brown.
- Serve pancakes warm with maple syrup and, if desired, bacon.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).