Aline'S Pecan Pie
A rich, sweet pecan pie with a buttery, caramel-like filling, perfect for holiday gatherings or dessert tables, offering a crunchy nut topping and smooth filling.
Ingredients
Instructions
- Beat eggs slightly in a mixing bowl.
- Add sugar, Karo syrup, chopped pecans, salt, vanilla, and chopped butter to the eggs and mix well.
- Pour the mixture into an unbaked 9-inch deep dish pie shell.
- Bake at 325°F (163°C) for 50 to 60 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white Karo syrup. If you want to reduce sugar, you can substitute half of it with brown sugar for a deeper taste. To avoid a soggy crust, ensure your pie shell is fully unbaked before filling. This pecan pie pairs beautifully with Lemon Bars Deluxe for a delightful dessert spread.
Serving Suggestions
Serve this delicious pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs wonderfully with a cup of Kings Coffee for a cozy dessert experience. Consider serving it alongside American recipes like Pumpkin Pie for a festive dessert table.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 300°F (150°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aline'S Pecan Pie contains roughly 172 calories, with 1g protein, 21g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and still yield delicious results. Just ensure it's a deep dish crust to hold all the filling. Pre-bake it for 5-7 minutes before adding the filling to prevent sogginess.
How do I know when the pie is done baking?
The pie is done when the filling is set and has a slight jiggle in the center. It should also be golden brown on top. A toothpick inserted into the filling should come out clean or with just a few sticky crumbs.
Can I make this pie ahead of time?
Absolutely! You can prepare the pecan pie a day in advance. Let it cool completely before covering and refrigerating. Just make sure to bring it to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).