Brownies With Frosting
Rich, fudgy brownies with a deep cocoa flavor and optional nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful treat.
Ingredients
Instructions
- Mix together sugar, flour, cocoa, and salt in a bowl.
- Add oil, eggs, water, vanilla, and nuts (if using), then stir until just combined.
- Pour the batter into a lightly greased 9 x 13-inch pan.
- Bake at 325°F (163°C) for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you want a more fudgy texture, reduce the flour slightly or add an extra egg. You can substitute vegetable oil with melted coconut oil for a hint of tropical flavor. For nut allergies, simply omit the nuts or use seeds like sunflower seeds as a crunchy alternative.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a decadent dessert. Pair with a cup of Kings Coffee to complement the rich chocolate flavor. You can also top them with a drizzle of caramel sauce or serve alongside fresh berries for a refreshing contrast. For an ultimate treat, try adding a layer of frosting on top.
Storage & Reheating
Allow brownies to cool completely before storing. Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for a week. To reheat, microwave for a few seconds until warm, or place in a preheated oven at 350°F (175°C) for about 5 minutes for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies With Frosting contains roughly 500 calories, with 3g protein, 24g carbohydrates, and 42g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour or gluten-free flour blends as substitutes. However, keep in mind that the texture may vary slightly. For a lighter brownie, all-purpose flour is recommended, while whole wheat flour can add a nuttier flavor.
What can I use instead of eggs for a vegan version?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Both options will help bind the ingredients while keeping the brownies moist and fudgy.
How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Remember that they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).