Dessert Nut Butter Horns
Delightful nut butter horns are flaky pastries filled with rich flavors, perfect for dessert or tea time, appealing to those who enjoy buttery, nutty treats.
Ingredients
Instructions
- Add flour, salt, and yeast to a mixing bowl.
- Cut in the butter or oleo until mixture resembles coarse crumbs.
- Add egg yolks, sour cream, and vanilla to the mixture.
- Mix well, do not use a mixer.
- Form the dough into 5 to 6 balls and set aside.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the dough. If you don't have sour cream, Greek yogurt is a great substitute. For a richer taste, use European-style butter. Ensure your butter is cold for a flakier texture. Avoid using a mixer to keep the dough light and airy.
Serving Suggestions
Serve these nut butter horns warm, dusted with powdered sugar for an elegant touch. They pair beautifully with a cup of Kings Coffee for a delightful afternoon treat. You can also enjoy them alongside a scoop of vanilla ice cream or your favorite fruit preserves for added sweetness.
Storage & Reheating
Store leftover nut butter horns in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped in plastic wrap and then in a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Nut Butter Horns contains roughly 1338 calories, with 45g protein, 120g carbohydrates, and 74g fat. It is an excellent source of protein (90% of the Daily Value), iron (64% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1928mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. Consider using a mix of both flours for a balance between nutrition and texture. Adjust the liquid slightly if the dough is too dry.
How do I know when the dough is ready?
The dough is ready when it holds together and is not too sticky. It should be smooth and elastic after mixing. If it feels too wet, you can add a bit more flour, but be careful not to overwork it.
Can I add fillings to the horns?
Absolutely! Feel free to add fillings like nut butter, chocolate chips, or fruit preserves before rolling them up. This will give your nut butter horns an extra layer of flavor and make them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).