Ali'S Fried Rice
Ingredients
Instructions
- Scramble (finely, little pieces) the eggs in a wok. Remove and set aside.
- Add one tablespoon of shortening to hot wok (medium high heat) and add onions. Saute (I like mine caramelized a bit) onions to your preference.
- Add to wok the celery and carrot. Saute for about ten minutes, stirring often.
- Add garlic and saute for another four to five minutes.
- Add remaining two tablespoons of shortening to wok and add cold rice.
- Cook for about fifteen minutes, stirring every three to four minutes. (I let my rice caramelize also).
- Mix ginger and soy sauce together, toss in with rice.
- Add scrambled eggs to rice.
- Cook, stirring, another five minutes or until your preference.
- Makes 4 one cup servings.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).