All-At-Once Spaghetti
A quick, one-pot spaghetti dish with savory tomato sauce and seasoned ground beef, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Instructions
- Heat vegetable oil in a deep pot or skillet.
- Add chopped onion and cook until soft.
- Crumble in ground beef and cook until it loses its red color.
- Sprinkle salt and pepper over the meat.
- Pour in tomato sauce and water; bring to a boil.
- Break spaghetti in half and add it gradually to the sauce, stirring to keep it separated.
- Cover tightly and stir occasionally.
- Simmer for 20 to 30 minutes until spaghetti is tender.
- Serve hot with cheese.
Tips & Substitutions
For added flavor, consider sautéing chopped onions and garlic before adding the ground beef. You can substitute ground turkey or chicken for a leaner option. If you like a bit of heat, add red pepper flakes. To enhance the dish, try stirring in fresh basil or oregano towards the end of cooking. This recipe is similar to Skillet Beef Italiano for a quick meal.
Serving Suggestions
Serve the spaghetti hot, topped with grated Parmesan cheese for extra richness. It pairs well with a simple green salad and garlic bread for a complete meal. For a heartier option, consider serving alongside Italian sausage or roasted vegetables. This dish is perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water or broth to the pot to loosen the sauce and warm over medium heat, stirring occasionally until heated through. This will help prevent the spaghetti from getting too sticky.
Nutrition & Diet Analysis (per serving)
Each serving of All-At-Once Spaghetti contains roughly 717 calories, with 20g protein, 2g carbohydrates, and 71g fat. It is an excellent source of vitamin A (83% of the Daily Value) and protein (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2362mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti instead?
Yes, you can substitute whole wheat spaghetti for a healthier option. Just keep an eye on the cooking time, as whole wheat pasta may take a few extra minutes to become tender. It will add a nuttier flavor and more fiber to the dish.
Can I make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based alternative or even sautéed vegetables like mushrooms, zucchini, and bell peppers. Adjust the seasoning accordingly to enhance the flavors of your chosen vegetables.
How can I make this recipe spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños when cooking the beef. You can also serve it with a side of hot sauce for those who enjoy a spicier kick. This will elevate the dish and make it more exciting!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).