All-At-Once Spaghetti
A quick, one-pot spaghetti dish with savory tomato sauce and seasoned ground beef, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Instructions
- Heat vegetable oil in a deep pot or skillet.
- Add chopped onion and cook until soft.
- Crumble in ground beef and cook until it loses its red color.
- Sprinkle salt and pepper over the meat.
- Pour in tomato sauce and water; bring to a boil.
- Break spaghetti in half and add it gradually to the sauce, stirring to keep it separated.
- Cover tightly and stir occasionally.
- Simmer for 20 to 30 minutes until spaghetti is tender.
- Serve hot with cheese.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).