Mom'S Perfect Spaghetti
Mom's perfect spaghetti combines savory Italian sausage and ground beef with rich tomato and wine flavors, creating a hearty dish ideal for family dinners and gatherings.
Ingredients
Instructions
- Brown ground beef and Italian sausage in a large skillet, then drain excess fat.
- Add cooked meats to a large pot along with the remaining ingredients: Italian dressing, diced onions, garlic salt, salt, pepper, parmesan cheese, Burgundy wine, tomato paste, and water.
- Mix everything well and bring to a simmer.
- Let simmer for one hour, stirring occasionally, to develop flavors.
Tips & Substitutions
For a richer flavor, consider using fresh garlic and herbs instead of garlic salt. If you prefer a lighter dish, substitute ground turkey for the beef and sausage. You can also use vegetable broth instead of Burgundy wine for a non-alcoholic version. For a thicker sauce, reduce the water by half or add an extra can of tomato paste.
Serving Suggestions
This spaghetti pairs beautifully with a side salad and garlic bread for a complete meal. For a heartier option, serve it alongside Easy No Boil Lasagna or Suzanne'S Manicotti With Beef. Top with extra parmesan cheese and fresh basil for a burst of flavor. A glass of red wine complements the dish perfectly, enhancing the savory notes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stove over low heat, adding a splash of water or broth if it appears too thick. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Perfect Spaghetti contains roughly 750 calories, with 57g protein, 56g carbohydrates, and 34g fat. It is an excellent source of protein (115% of the Daily Value), potassium (66% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2995mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can mix and match different ground meats like turkey, chicken, or even pork for a unique flavor profile. Just be mindful of the fat content, as leaner meats may require additional seasoning or moisture.
How can I make this spaghetti dish vegetarian?
To make a vegetarian version, replace the ground beef and sausage with plant-based alternatives like lentils, mushrooms, or textured vegetable protein. You can also add chopped vegetables like bell peppers, zucchini, or carrots for added texture and nutrition.
What is the best way to serve this spaghetti?
Serve the spaghetti hot, garnished with freshly grated parmesan and chopped parsley. It’s great on its own, but consider adding a side of steamed vegetables or a fresh Italian salad to balance the meal. This dish is perfect for gatherings and pairs well with crusty bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).