All-Bran Icebox Rolls
All-Bran Icebox Rolls are soft, flavorful bread rolls featuring the wholesome crunch of All-Bran cereal. Perfect for breakfast or as a side, these homemade rolls are easy to prepare and can be shaped to suit your preference. Enjoy warm with butter or your favorite spreads for a comforting treat.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Combine cereal, sugar, salt, shortening and boiling water in a bowl.
- Stir until shortening is melted and mixture is cooled to lukewarm.
- Add yeast mixture and stir in beaten eggs.
- Gradually add flour and mix thoroughly to form a dough.
- Place dough in a large bowl, cover and refrigerate overnight.
- When ready to use, shape the dough as desired.
- Brush shaped rolls with melted butter.
- Let rise in a warm place until doubled in size.
- Bake at 400°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of shortening, or try substituting half the sugar with honey. If you need a gluten-free option, use a gluten-free all-purpose flour blend. Ensure your yeast is fresh for optimal rising. To make the preparation quicker, you can skip the overnight refrigeration, but the flavor may be enhanced by allowing the dough to rest longer.
Serving Suggestions
These All-Bran Icebox Rolls are delightful served warm with butter or as a side to soups and stews. They pair beautifully with a Hearty Omelet for a satisfying breakfast. For a sweet twist, enjoy them with jam or honey. Consider serving with a salad for a complete meal or alongside the American recipes featured in your favorite cookbooks.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag. To reheat, wrap in aluminum foil and warm in a 350°F oven for about 10-15 minutes or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of All-Bran Icebox Rolls contains roughly 129 calories, with 2g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. If using instant yeast, simply mix it directly with the dry ingredients without dissolving it in water first. You may not need to let the dough rise as long, so keep an eye on it during the first rise.
What if the dough doesn't rise properly?
If your dough doesn't rise, it may be due to old yeast or incorrect temperature. Make sure your water is lukewarm (about 110°F) and check the expiration date on your yeast packets. If it remains flat, try adding a bit more warm water and kneading it again before letting it rise in a warmer location.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight, as the recipe suggests. Alternatively, you can shape the rolls and freeze them before the final rise. Just allow them to thaw and rise before baking for fresh rolls any time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).