Applesauce Nut Cake
A moist and flavorful applesauce nut cake featuring the warm spices of cinnamon, chopped nuts, and raisins. Its tender crumb and fruity taste make it perfect for family gatherings or as a sweet snack. Easy to prepare, this cake offers a delightful combination of textures and flavors in every bite.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, vanilla instant pudding, chopped nuts, raisins, and cinnamon.
- Add the applesauce, vegetable oil, and eggs to the dry ingredients.
- Mix thoroughly until all ingredients are well incorporated.
- Pour the batter into a 9 x 13-inch ungreased baking pan.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).