Old Fashioned Tea Cakes(1920)
Old Fashioned Tea Cakes offer a nostalgic treat with a tender crumb and subtle sweetness, accented by hints of lemon or vanilla. Perfect for teatime or casual gatherings, these cakes are easy to make and appeal to those who enjoy simple, classic baked goods with a comforting flavor profile.
Ingredients
Instructions
- Cream together the butter or margarine and sugar until light and fluffy.
- Add the egg, sour milk or buttermilk, soda, baking powder, and gradually mix in enough flour to form a stiff dough.
- Roll out or cut the dough into desired shapes.
- Bake at 300°F until lightly colored, approximately 15 minutes.
Tips & Substitutions
To enhance the flavor, consider substituting half the sugar with brown sugar for a richer taste. If you’re out of buttermilk, mix regular milk with a teaspoon of vinegar or lemon juice and let it sit for 5 minutes. Ensure your dough is indeed stiff but not too dry; you want it manageable for rolling out. For a modern twist, try adding some citrus zest.
Serving Suggestions
These tea cakes are delightful on their own but can be paired with a cup of tea or coffee for a charming afternoon treat. Consider serving them alongside a Hearty Omelet for a satisfying brunch. For a sweet touch, dust them lightly with powdered sugar or serve with a dollop of whipped cream and fresh berries.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Tea Cakes(1920) contains roughly 161 calories, with 3g protein, 31g carbohydrates, and 3g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter or margarine?
Yes, you can substitute with coconut oil or vegetable shortening for a dairy-free option. Just ensure the fat is softened for easy creaming with sugar. The flavor may vary slightly, but the texture will remain similar.
What if my dough is too sticky?
If your dough is sticking to your hands or the countertop, gradually add more flour until it reaches a stiff consistency. Be careful not to add too much, as it can make the cakes dry. Always flour your rolling surface well to prevent sticking.
Can I add flavors or mix-ins to the dough?
Absolutely! Feel free to incorporate chocolate chips, nuts, or dried fruit into the dough for added texture and flavor. A teaspoon of almond extract can also provide a lovely twist, making these tea cakes even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).