All Meat Chicken Pie
A hearty chicken pie with creamy filling and flaky crust, perfect for comforting family dinners and suitable for those who enjoy savory baked dishes.
Ingredients
Instructions
- Bone and chop the cooked chicken; place it in the bottom of a deep dish.
- Mix the cream of chicken soup and chicken broth together.
- Mix the flour, melted margarine, and milk together to form a batter.
- Pour the cream of chicken and chicken broth mixture over the chicken in the dish.
- Pour the flour mixture on top of the chicken mixture.
- Bake at 350°F for approximately 35 minutes or until the dough is browned.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken mixture. If you don't have cream of chicken soup, you can substitute it with homemade white sauce or a can of cream of mushroom soup for a different twist. Using rotisserie chicken can save time in this recipe, ensuring a quick and delicious dinner.
Serving Suggestions
Serve the All Meat Chicken Pie hot, garnished with fresh parsley for color. It pairs beautifully with a side of steamed vegetables or a simple salad for a complete meal. For an added touch, consider serving it alongside Broccoli Rice Casserole, which complements the flavors of the pie.
Storage & Reheating
Leftover All Meat Chicken Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the pie with foil and warm it in the oven at 350°F until heated through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of All Meat Chicken Pie contains roughly 528 calories, with 16g protein, 99g carbohydrates, and 7g fat. It is an excellent source of iron (37% of the Daily Value) and protein (31% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this recipe and adds a delicious twist. Just ensure the turkey is shredded or chopped into bite-sized pieces, similar to how you would prepare the chicken.
What can I use instead of margarine?
If you prefer, you can substitute margarine with an equal amount of unsalted butter or even olive oil for a healthier option. This will slightly alter the flavor but still yield a delicious pie.
How can I make this dish gluten-free?
To make a gluten-free version, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, especially the cream of chicken soup, are gluten-free as well. This allows everyone to enjoy the dish without dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).