"Jimmy'S" Rice

Prep: 5 min Cook: 20 min Serves: 4 Cuisine: American

Jimmy'S Rice is a comforting, savory dish featuring tender rice cooked with chicken broth, spinach, and aromatic onions, perfect for a quick, hearty meal for family or friends.

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Ingredients

  • 1 small can chicken broth
  • 1 chicken bouillon cube
  • 1/2 small onion, diced
  • 1/2 stick butter
  • 3/4 cup long grain rice
  • 1/2 package frozen spinach

Instructions

  1. Bring chicken broth, chicken bouillon cube, diced onion, and butter to a boil.
  2. Stir in the long grain rice and frozen spinach.
  3. Cover and simmer, stirring occasionally, for 20 minutes.

Tips & Substitutions

For an extra layer of flavor, consider adding garlic or a splash of lemon juice when boiling the broth. You can substitute the frozen spinach with fresh spinach or other greens like kale if desired. If you prefer a vegetarian option, use vegetable broth and omit the chicken bouillon cube. This rice dish also pairs well with protein from recipes like Anthony'S Awesome Chicken And Rice.

Serving Suggestions

This rice dish can be served as a hearty side or a light main course. It pairs wonderfully with grilled chicken or fish, and a side salad can complement the flavors nicely. For a comforting meal, consider serving it alongside Claire'S Chicken Casserole. Garnish with fresh herbs like parsley or dill for an added touch.

Storage & Reheating

Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water to the rice and microwave it in 30-second intervals, stirring in between until heated through. You can also reheat in a skillet over low heat, adding a bit of broth to prevent sticking.

Nutrition & Diet Analysis (per serving)

Each serving of "Jimmy'S" Rice contains roughly 584 calories, with 6g protein, 28g carbohydrates, and 50g fat. It is a good source of protein (12% of the Daily Value).

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 49.7g 64% DV
Carbs 28.5g 10% DV
Fiber 1.7g 6% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 310.8mg 14% DV
Potassium 219.5mg 5% DV
Cholesterol 142.9mg 48% DV

Vitamins & Minerals

Vitamin A 58.9mcg 7% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0mcg
Calcium 24.6mg 2% DV
Iron 1mg 6% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of long grain rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and liquid. Brown rice typically requires a longer cooking time, about 40-50 minutes, and may need additional broth or water. Make sure to check the package instructions for the best results.

How can I make this dish spicier?

To add some heat, consider mixing in red pepper flakes or a dash of hot sauce during the cooking process. You can also sauté diced jalapeños along with the onions for a fresh, spicy kick. Adjust the amount based on your heat preference.

Can I add protein to this dish?

Absolutely! You can stir in cooked chicken, shrimp, or even chickpeas to make this dish more filling. If using raw protein, cook it separately and add it to the rice towards the end of the cooking time to ensure everything is heated through together.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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