All-Purpose Pecans
Ingredients
Instructions
- Preheat your oven to 325°.
- Line a baking pan or restaurant-style half sheet pan with parchment paper or a silicone mat.
- Combine the thyme and the egg white in a medium bowl, stirring with a whisk.
- Add the pecans. Toss until evenly moistened.
- Combine the sugar, the salt, the black pepper, and the red pepper in a separate small bowl.
- While folding the pecans with one hand, evenly sprinkle in the sugar mixture.
- Spread the pecans in an even layer on the baking pan.
- Bake for about 17 minutes, or until the pecans begin to darken around the edges and are evenly glazed.
- Remove the roasting pan from the oven and let cool at room temperature.
- When the pecans have cooled, loosen them from the roasting pan and store in an airtight container.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).