All Sorts Goodies
A versatile baking mix that can be used for biscuits, pancakes, waffles, and more, offering a convenient base with simple ingredients suitable for everyday baking.
Ingredients
Instructions
- Mix together flour, baking powder, salt, and sugar.
- Cut in shortening until mixture resembles coarse meal.
- Store in an airtight, covered container.
- Keep in refrigerator for months.
- Use 1/3 cup of milk for each cup of mixture to make various baked goods.
Tips & Substitutions
For best results, ensure the shortening is slightly softened before cutting it into the dry ingredients to achieve that ideal coarse meal texture. If you don't have shortening, unsalted butter can be used as a substitute. To add flavor, consider incorporating vanilla extract or spices such as cinnamon. This mixture can also easily be adapted for vegan recipes by using plant-based shortening.
Serving Suggestions
This versatile mixture can be transformed into a variety of baked goods, such as biscuits, pancakes, or muffins. For a delightful breakfast, serve warm pancakes with maple syrup or butter. You might also try pairing these baked goods with fresh fruit, or even the Marshmallow Delights(Cinnamon Rolls) for a sweet touch. Don't forget to enjoy it with a cup of coffee or tea.
Storage & Reheating
Store the mixture in an airtight container in the refrigerator to maintain its freshness. It can last for several months. When you're ready to bake, simply scoop out the desired amount and add 1/3 cup of milk for each cup of the mixture. Make sure to mix well before using.
Nutrition & Diet Analysis (per serving)
Each serving of All Sorts Goodies contains roughly 80 calories, with 1g protein, 14g carbohydrates, and 3g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2223mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. For lighter baked goods, consider using half all-purpose and half whole wheat flour to retain some fluffiness.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. The texture may vary slightly, but it should still yield delicious results.
What types of baked goods can I make with this mixture?
You can create a wide range of baked goods with this versatile mixture, including cookies, muffins, pancakes, and biscuits. Experiment by adding ingredients like chocolate chips, nuts, or dried fruits to customize your treats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).