Our Favorite Potatoes
Creamy, savory potatoes with onions and seasoned salt, perfect as a comforting side dish for family dinners or casual gatherings, highlighting simple yet flavorful ingredients.
Ingredients
Instructions
- Place thinly sliced potatoes in a casserole coated with nonstick cooking spray.
- Skin the onion and slice into rings.
- Place onion ringlets on top of the potatoes.
- Slice margarine into about 8 pats and arrange over the potatoes and onion.
- Sprinkle generously with pepper and seasoned salt.
Tips & Substitutions
For best results, choose Russet potatoes for their starchy texture, which makes them fluffy when baked. If you prefer a healthier option, substitute margarine with olive oil or vegan butter. Experiment with different seasonings such as garlic powder or paprika for added flavor. For a twist, layer in some cheese or cooked bacon between the potatoes and onions.
Serving Suggestions
These potatoes make a comforting side dish that pairs beautifully with roasted meats or grilled vegetables. Consider serving them alongside a fresh salad or a hearty main like Beef Junk. For a complete meal, add a protein source such as grilled chicken or beans. They are also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 15-20 minutes. Alternatively, you can microwave individual servings for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Potatoes contains roughly 590 calories, with 10g protein, 88g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (45% of the Daily Value), potassium (44% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can experiment with different types of potatoes like Yukon Gold or red potatoes, though the texture may vary. Russets are ideal for fluffiness, while waxy potatoes may yield a creamier result. Just adjust cooking times as necessary.
How can I make this dish vegan?
To make this recipe vegan, simply substitute margarine with a plant-based butter or olive oil. Ensure that any additional toppings you add, such as cheese, are also dairy-free. This way, you can enjoy a delicious vegan version while still keeping the flavor.
What should I do if I have leftover potatoes?
Leftover potatoes can be repurposed in various ways. Consider mashing them for a quick side dish or incorporating them into a hash like Helen's Vegetable Hash. You can also add them to soups or salads for extra heartiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).