All-Together Apple Cake
A moist and flavorful apple cake featuring cinnamon and tender sliced apples, perfect for a cozy dessert or teatime treat that appeals to all ages.
Ingredients
Instructions
- Sift flour, sugar, baking soda, baking powder, cinnamon, and salt into an 8-inch square pan.
- Break eggs into the center of the sifted ingredients.
- Beat or stir the eggs with a fork until combined.
- Add sliced apples and melted Crisco to the mixture.
- Mix thoroughly and pat level in the pan.
- Optional: sprinkle cinnamon and sugar on top before baking.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or raisins to the batter. You can substitute vegetable oil for melted Crisco if preferred. If you want a little extra sweetness, a drizzle of honey or maple syrup can enhance the flavor. This cake also works well with different spices; try adding nutmeg or allspice for a unique twist.
Serving Suggestions
This All-Together Apple Cake is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Serve it warm for a comforting dessert, or enjoy it as a breakfast treat alongside a cup of coffee. For a delightful twist, try it with a side of Corn 'N Squash Pudding for a unique meal.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 20-30 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of All-Together Apple Cake contains roughly 243 calories, with 4g protein, 56g carbohydrates, and 1g fat. It is an excellent source of vitamin C (101% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2753mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches, which will provide a different flavor profile. Just make sure to adjust the sugar levels slightly if the fruit is sweeter or tarter. Remember that the texture may vary depending on the fruit used.
Is it possible to make this cake gluten-free?
Absolutely! To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients are gluten-free. The texture may be slightly different, but it will still be delicious.
How can I make this recipe vegan?
To make this cake vegan, replace the eggs with flaxseed meal or applesauce. Use a plant-based oil instead of Crisco, and ensure that the sugar is vegan-friendly. The cake will still turn out moist and flavorful!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).