Alleene'S Raisin Egg Pie
Alleene's Raisin Egg Pie offers a rich, custard-like dessert with sweet raisins and warm cinnamon, perfect for family gatherings or a comforting treat at any time.
Ingredients
Instructions
- Pour hot water over raisins to fill the cup; let set while you prepare the other ingredients.
- Mix sugar, cinnamon, and salt together.
- Beat egg yolks until lemony.
- Add sugar mixture, then raisins, then vinegar.
- Beat egg whites until stiff, but not dry. Add to the first mixture and fold in.
- Pour into unbaked crust.
- Bake at 350°F for 10 minutes.
- Reduce heat to 300°F to 325°F; bake an additional 45 to 60 minutes or until custard is set.
Tips & Substitutions
For a richer flavor, consider soaking the raisins overnight in rum or juice instead of hot water. If you want a healthier twist, substitute half of the sugar with a natural sweetener like honey or maple syrup. Ensure the egg whites are at room temperature for better volume when beaten. This pie can be made with a pre-made crust for convenience.
Serving Suggestions
This pie is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Pair it with a cup of tea or coffee for a lovely afternoon treat. It also complements well with a slice of Irish Soda Bread for a comforting dessert experience.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Alleene'S Raisin Egg Pie contains roughly 124 calories, with 2g protein, 27g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! Dried cherries, cranberries, or apricots can be substituted for raisins. Just ensure you adjust the sweetness according to the fruit's natural sugar level. Each option will give a slightly different flavor profile while maintaining the pie's custardy texture.
What type of crust is best for this pie?
A traditional pie crust works well, but you can also use a graham cracker crust for a sweeter, crunchier base. If you're looking for a gluten-free option, a gluten-free pie crust can be used without compromising the flavor of the filling.
How do I know when the custard is set?
The custard is set when the edges are firm, and the center jiggles slightly but does not appear liquid. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Keep an eye on it during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).