Allie'S Cream Cheese Cake
A rich and creamy cheesecake with a subtle orange and vanilla flavor, perfect for special occasions or as a decadent dessert for any chocolate lover.
Ingredients
Instructions
- Cream the cream cheese and sugar together until smooth and well combined.
- Add the flour, salt, and orange rind to the mixture and beat until incorporated.
- Add vanilla extract and beat again.
- Add eggs one at a time, beating after each addition.
- Stir in sour cream until the mixture is smooth.
- Pour the batter into a prepared crust and bake at 350°F (175°C) for about 60 minutes or until set.
Tips & Substitutions
For a smoother cake, ensure your cream cheese is at room temperature before mixing. If you're out of orange rind, lemon zest can be a great substitute for a citrusy kick. To lighten the recipe, consider replacing some cream cheese with Greek yogurt. This cake works well in a springform pan for easy release.
Serving Suggestions
This cream cheese cake is delightful on its own, but you can elevate it with a drizzle of chocolate sauce or a dollop of whipped cream. Fresh berries or a fruit compote make excellent accompaniments. It pairs beautifully with Big Mama'S Buttermilk Cake for a dessert spread at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place slices in a microwave on low power for 10-15 seconds, or enjoy cold for a refreshing treat. If freezing, wrap slices tightly and store for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Allie'S Cream Cheese Cake contains roughly 115 calories, with 4g protein, 24g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may result in a slightly different texture and flavor. The cake may not be as rich and creamy, but it will still taste delicious.
How do I know when the cake is done baking?
The cake is done when the edges are set and the center is slightly jiggly but not wet. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance, and it often tastes even better after chilling overnight. Just be sure to cover it well to prevent it from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).