Hooch Cookies
Hooch Cookies are rich, chewy treats packed with peanut butter, chocolate chips, oats, and pecans, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Cream oleo, shortening, and sugars together until well blended.
- Add 2 eggs and mix thoroughly.
- Sift together flour, soda, baking powder, and salt.
- Gradually add the dry mixture to the creamed mixture and blend well.
- Stir in vanilla, oatmeal, chocolate chips, nuts, and peanut butter chips.
- Drop by tablespoonfuls onto an ungreased cookie sheet.
- Bake in a preheated oven at 375°F (190°C) for about 10 to 12 minutes.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly. If you don't have oleo, you can substitute with an equal amount of unsalted butter. If you're looking to make these cookies a bit healthier, consider using whole wheat flour instead of all-purpose flour. You can also swap out the white sugar for coconut sugar for a lower glycemic option.
Serving Suggestions
These Hooch Cookies pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, serve them alongside a scoop of Low-Fat Chocolate Pudding Milk Shake for dessert. They also make great additions to a dessert platter for parties, alongside other treats like Tropical Torte Cookies or Pepere'S Doughnuts.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, pop them in the microwave for about 10-15 seconds, or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hooch Cookies contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can definitely use crunchy peanut butter for added texture. Just keep in mind that it may slightly alter the consistency of the cookies, but they will still be delicious.
What can I substitute for the eggs if I want to make these vegan?
To make these cookies vegan, you can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until gelatinous). Both options work well in this recipe.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet, so it's best to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).