Allie'S Pepper Relish
Allie'S Pepper Relish offers a vibrant blend of green and red peppers with sweet and tangy flavors, perfect as a condiment for meats, sandwiches, or appetizers.
Ingredients
Instructions
- Remove seeds from peppers.
- Peel onions and put both peppers and onions in a food chopper and grind.
- Put the mixture in a kettle.
- Cover with boiling water; let stand for 10 minutes.
- Drain the mixture.
- Again cover with boiling water and bring to boiling point.
- Let stand for 10 minutes; drain as dry as possible.
- Return to the kettle and add vinegar and sugar.
- Bring to boiling point and simmer for 15 minutes.
- Put in jars and seal.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or serrano peppers to the mix. If you prefer a sweeter relish, increase the sugar to 2 1/2 cups. Make sure to drain the mixture thoroughly after boiling to achieve the right consistency. A food processor can be helpful for chopping the vegetables evenly. For a different flavor profile, try incorporating some garlic or herbs like oregano.
Serving Suggestions
Allie's Pepper Relish is delightful as a topping for grilled meats or as a spread on sandwiches. It pairs beautifully with Easy Trail Mix for a balanced snack. Consider serving it alongside cheese and crackers for an appetizer or as a vibrant addition to your next picnic. It also makes a great gift when jarred nicely and labeled.
Storage & Reheating
Store the sealed jars of pepper relish in a cool, dark place. Once opened, keep it refrigerated and consume within a month for the best flavor. If you have leftovers, you can use them as a condiment on sandwiches or burgers, or even as a topping for grilled chicken or fish to add a sweet and tangy twist.
Nutrition & Diet Analysis (per serving)
Each serving of Allie'S Pepper Relish contains roughly 622 calories, with 11g protein, 138g carbohydrates, and 2g fat. It is an excellent source of vitamin C (537% of the Daily Value), dietary fiber (56% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2043mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of vinegar in this recipe?
If you're looking for a substitute for vinegar, you can use lemon juice or lime juice for a similar acidity. However, keep in mind that this will alter the flavor slightly. White wine vinegar or apple cider vinegar can also be good alternatives to maintain the tangy taste of the relish.
Can I make this relish spicy?
Absolutely! You can add diced jalapeños or crushed red pepper flakes to the mixture to increase the heat level. Adjust the amount to your taste preference, starting with a small amount and adding more as needed until you reach your desired spice level.
How long does the relish last once opened?
Once opened, Allie's Pepper Relish can last in the refrigerator for about one month. Make sure to use a clean utensil each time you scoop out the relish to prevent contamination. If you notice any changes in color or smell, it's best to discard it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).