Sweet Green Tomato And Corn Piccalilli
A vibrant green tomato and corn piccalilli combining tangy vinegar, sweet corn, and aromatic spices, perfect as a condiment or side for summer dishes.
Ingredients
Instructions
- Rub the sliced green tomatoes with salt and allow to stand covered in the refrigerator overnight.
- Squeeze the salt-rubbed tomato slices between layers of cheesecloth to remove excess moisture.
- Set aside the prepared tomatoes.
- In a large saucepan, combine white vinegar, sugar, whole cloves, and ground cinnamon.
- Bring the mixture to a boil.
- Remove from heat.
- Add the prepared tomatoes to the saucepan and stir well.
- Add the corn kernels, diced red and green bell peppers, and diced red onion.
- Mix thoroughly and transfer to sterilized jars or containers.
- Refrigerate and store for several weeks for best flavor.
Tips & Substitutions
For optimal flavor, let the sweet green tomato and corn piccalilli sit for at least a week before consuming; this allows the flavors to meld. If you don't have cheesecloth, a clean kitchen towel can suffice for squeezing out moisture. You can also substitute regular bell peppers with poblano or jalapeño for added heat.
Serving Suggestions
This sweet green tomato and corn piccalilli makes a delightful condiment for grilled meats or sandwiches. It pairs beautifully with Fried Sweet Plantains for a vibrant meal. You can also enjoy it as a tangy side with hearty dishes like Kapusta Deluxe or on a charcuterie board.
Storage & Reheating
Store the piccalilli in sterilized jars in the refrigerator. It will keep well for several weeks. To serve, simply scoop out the desired amount; there's no need to reheat. If you prefer it warm, gently warm it in a saucepan over low heat, but be cautious not to boil.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Green Tomato And Corn Piccalilli contains roughly 986 calories, with 25g protein, 152g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (231% of the Daily Value), iron (117% of the Daily Value), and vitamin C (106% of the Daily Value). It also contributes 65g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While green tomatoes are traditional for this recipe, you can use unripe ones if you prefer. Ripe tomatoes will yield a different flavor and texture, resulting in a sweeter piccalilli. Adjust the sugar accordingly if you choose to use ripe tomatoes.
How long does the piccalilli last in the refrigerator?
The piccalilli will last for several weeks in the refrigerator. For the best flavor, consume it within a month. Ensure it's stored in an airtight container to maintain freshness and prevent spoilage.
Can I add other vegetables to the piccalilli?
Absolutely! Feel free to experiment with other vegetables like carrots, celery, or even zucchini. Just make sure to cut them into small pieces to ensure even pickling and flavor distribution. Adjust the cooking time slightly if you add heartier vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).