Alligator Cake
A tangy orange-flavored fruit spread perfect for filling between cake layers, combining zest, juice, and a smooth, sweet citrus taste that complements various desserts.
Ingredients
Instructions
- Combine sugar, flour, and salt in a double boiler.
- Add orange juice, water, and well-beaten egg to the mixture.
- Place over rapidly boiling water and cook for 10 minutes, stirring constantly.
- Remove from heat; add butter and grated orange rind.
- Cool the mixture before spreading between cake layers.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).