Alligator Cake

Prep: 10 min Cook: 10 min Cuisine: American

A tangy orange-flavored fruit spread perfect for filling between cake layers, combining zest, juice, and a smooth, sweet citrus taste that complements various desserts.

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Ingredients

  • 1/2 cup sugar
  • 4 tablespoons flour
  • a dash of salt
  • 1/3 cup orange juice
  • 2 teaspoons grated orange rind
  • 3 tablespoons lemon juice
  • 2 tablespoons water
  • 1 egg, well beaten
  • 2 tablespoons butter

Instructions

  1. Combine sugar, flour, and salt in a double boiler.
  2. Add orange juice, water, and well-beaten egg to the mixture.
  3. Place over rapidly boiling water and cook for 10 minutes, stirring constantly.
  4. Remove from heat; add butter and grated orange rind.
  5. Cool the mixture before spreading between cake layers.

Tips & Substitutions

For best results, ensure the butter is softened before adding it to the mixture. You can substitute lemon juice with lime juice for a different citrus flavor. If you're looking for a gluten-free option, consider using almond flour instead of regular flour. Lastly, remember to stir constantly while cooking to prevent the mixture from sticking or burning.

Serving Suggestions

This Alligator Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, serve it alongside a light Salad, like Soupette Salad (Pasta Fruit Salad). It also makes a great dessert for a summer gathering, complementing fresh fruit and citrus-flavored beverages.

Storage & Reheating

To store leftovers, let the cake layers cool completely before assembling. Wrap them tightly in plastic wrap and refrigerate for up to 3 days. If you need to reheat, place individual slices in the microwave for 10-15 seconds or enjoy them cold for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Alligator Cake contains roughly 264 calories, with 3g protein, 32g carbohydrates, and 15g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1831mg per serving (80% of the Daily Value).

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 14.5g 19% DV
Carbs 31.6g 11% DV
Fiber 0.8g 3% DV
Sugar 1g 2% DV

Electrolytes

Sodium 1831mg 80% DV
Potassium 224.2mg 5% DV
Cholesterol 114.9mg 38% DV

Vitamins & Minerals

Vitamin A 19.9mcg 2% DV
Vitamin C 9mg 10% DV
Calcium 76.7mg 6% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different citrus juices in this recipe?

Yes, you can experiment with different citrus juices such as grapefruit or lime to give the cake a unique flavor. Just keep in mind that this may alter the overall taste, so adjust the sweetness accordingly.

How can I make this cake more decadent?

To elevate the richness, consider adding a layer of cream cheese frosting between the cake layers or drizzling a citrus glaze on top. You can also fold in some chopped nuts or chocolate chips for added texture.

What should I serve with Alligator Cake?

Alligator Cake is delightful on its own, but you can enhance the experience by serving it with fresh berries or a fruit compote. Pairing it with a refreshing drink, like iced tea or lemonade, can also complement its citrusy flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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