Chicken-Potato Balls
Delicious chicken-potato balls are crispy on the outside and tender inside, infused with rosemary and onion salt, perfect as an appetizer or snack for any occasion.
Ingredients
Instructions
- Mix together ground cooked chicken, mashed cooked potatoes, skim milk, 1/3 cup of bread crumbs, 1/4 cup melted margarine, onion salt, pepper, and crushed rosemary.
- Roll the mixture by teaspoonfuls into balls.
- Dip the balls in the remaining melted margarine.
- Coat the balls with the remaining bread crumbs.
- Place the balls on a baking sheet.
- Bake in a preheated 350°F oven for 15 minutes or until hot.
Tips & Substitutions
For a crunchier exterior, consider using panko bread crumbs instead of regular ones. You can also add grated cheese to the mixture for extra flavor. If you want a spicy kick, try adding a pinch of cayenne pepper. These chicken-potato balls are versatile, so feel free to substitute leftovers with any cooked vegetables or meats you have on hand.
Serving Suggestions
Serve these chicken-potato balls as a delicious appetizer or snack. They pair well with a side of marinara sauce for dipping or a fresh salad such as Georgia Bell Peach Salad. For a heartier meal, consider serving them alongside roasted vegetables or a light pasta dish.
Storage & Reheating
Store any leftover chicken-potato balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Potato Balls contains roughly 395 calories, with 7g protein, 57g carbohydrates, and 17g fat. It is an excellent source of vitamin C (87% of the Daily Value), dietary fiber (51% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze chicken-potato balls before baking?
Yes, you can freeze the formed balls before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, cook from frozen, adding an extra 5-10 minutes to the baking time.
What can I use instead of corn oil margarine?
You can substitute corn oil margarine with any plant-based margarine or even melted butter for a richer flavor. If you need a dairy-free option, try using coconut oil or olive oil, although the taste will slightly differ.
How can I make this recipe gluten-free?
To make chicken-potato balls gluten-free, use gluten-free bread crumbs or ground oats instead of regular bread crumbs. Ensure that all other ingredients, including the margarine, are also gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).