Georgia Bell Peach Salad
A refreshing peach-flavored salad featuring fruit and creamy Cool Whip, perfect for summer gatherings and light desserts with a fruity, creamy taste. Suitable for all ages.
Ingredients
Instructions
- Drain all fruit and reserve the juice for the liquid.
- With a fork, mix the cream cheese with the dry peach gelatin until it forms a smooth paste.
- Slowly add 1 cup of boiling juice to the mixture, stirring constantly.
- Gradually add the remaining juice or water if needed, and mix well.
- Refrigerate until the gelatin begins to thicken.
- Cut up the peaches and mandarin oranges into small pieces.
- Add the chopped fruit to the thickened gelatin.
- Fold in the Cool Whip gently until well combined.
- Pour the mixture into a mold and refrigerate until set.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you prefer a lighter option, consider using a low-fat cream cheese or yogurt in place of the cream cheese. You can also substitute the Cool Whip with homemade whipped cream for a fresher taste. This salad can be made a day in advance to enhance the flavors, much like Kathy'S Frozen Delight.
Serving Suggestions
Serve this refreshing Peach Salad as a light dessert or as a side dish at summer barbecues. It pairs beautifully with grilled meats or can be enjoyed alongside lighter fare like salads. For a twist, consider serving it with a scoop of vanilla ice cream or alongside Old Fashioned Cake Donuts for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the gelatin begins to separate, gently stir it before serving. This dish is best enjoyed chilled, so keep it refrigerated until ready to serve. Avoid freezing as it may change the texture of the fruit and gelatin.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Bell Peach Salad contains roughly 119 calories, with 2g protein, 10g carbohydrates, and 8g fat. It is a good source of vitamin C (19% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used for a more vibrant flavor. Just ensure they are ripe and sweet. You may need to adjust the amount of sugar if the fresh peaches are less sweet than the canned variety.
How long does this salad take to set?
Generally, the salad takes about 4-6 hours to set completely in the refrigerator. For best results, prepare it the night before serving to allow ample time for the gelatin to firm up.
Can I make this recipe gluten-free?
Yes, this Peach Salad is naturally gluten-free as it contains no wheat products. Just check that the gelatin you use is labeled gluten-free to ensure it meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).