Grandma'S Chocolate Chip-Coconut Bars
Chewy, coconut and chocolate chip bars with a crunchy graham cracker crust, perfect for quick treats or casual gatherings that appeal to chocolate and coconut lovers.
Ingredients
Instructions
- Mix the coconut, chocolate chips, crushed graham crackers, and condensed milk until well combined.
- Spread the mixture into a 9 x 9-inch baking pan.
- Bake at 325°F (163°C) for 15 to 20 minutes until golden around the edges.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of regular ones. If you're short on coconut, you can substitute half with crushed nuts for added texture. Make sure to crush the graham crackers finely for an even base. If you want a twist, try adding a sprinkle of sea salt on top before baking to enhance the sweetness.
Serving Suggestions
These chocolate chip-coconut bars are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. Serve them alongside a cup of coffee or tea for a delightful afternoon treat. For a contrasting flavor, consider serving with a side of fresh fruit like berries.
Storage & Reheating
Store the leftover bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them, which can extend their shelf life to about a week. When ready to enjoy, simply let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Chocolate Chip-Coconut Bars contains roughly 2598 calories, with 36g protein, 202g carbohydrates, and 196g fat. It is an excellent source of dietary fiber (162% of the Daily Value), iron (121% of the Daily Value), and protein (72% of the Daily Value). Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of condensed milk?
You can use evaporated milk for a similar texture, but it won't be as sweet. If you're looking for a dairy-free option, try using coconut cream mixed with a bit of sugar to mimic the consistency and sweetness of condensed milk.
What can I substitute for graham crackers?
If you don't have graham crackers, you can use crushed digestive biscuits or vanilla wafers as a substitute. Both options will provide a similar sweetness and texture, making for a delicious base for your bars.
How do I know when the bars are done baking?
The bars are done when the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Keep an eye on them to prevent overbaking, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).