Almond Bark Candies
Sweet and crunchy almond bark candies combine chocolate, peanuts, and marshmallows for a delightful treat perfect for parties or homemade gifts. Easy to customize in size.
Ingredients
Instructions
- Melt the almond bark chocolate or white in a large microwave-safe bowl for 6-8 minutes, stirring until smooth and soupy.
- Stir the melted bark to check the consistency, ensuring it is pourable.
- Add the dry roasted peanuts and miniature marshmallows to the melted bark.
- Drop by teaspoonfuls onto wax paper to set.
- Make candies in any size you prefer; this recipe yields a large amount.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of coconut oil to the almond bark before melting. If you don't have dry roasted peanuts, you can substitute them with salted cashews or almonds. Miniature chocolate chips can also be added for an extra chocolatey flavor. Be sure to stir continuously while melting to prevent scorching, and use a microwave in short bursts to maintain control.
Serving Suggestions
These almond bark candies make delightful gifts during the holidays or for special occasions. Serve them at parties alongside other treats or pair them with a warm beverage like Lela'S Spice Tea for a cozy experience. They can also be a fun addition to a dessert platter. For a twist, consider adding dried fruits alongside the peanuts for more variety.
Storage & Reheating
Store the almond bark candies in an airtight container at room temperature for up to two weeks. If you live in a warm climate, refrigerating them can help maintain their shape and texture. Avoid freezing, as this may cause the chocolate to develop a white film when thawed. To reheat, use a microwave in short intervals, stirring frequently to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Bark Candies contains roughly 280 calories, with 7g protein, 48g carbohydrates, and 7g fat. It is an excellent source of iron (43% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these vegan?
To make these almond bark candies vegan, look for vegan-friendly chocolate alternatives instead of traditional almond bark. Ensure that the marshmallows you use are also vegan, as many contain gelatin. With these substitutions, you can enjoy a delicious vegan treat without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).