Almond Bark Candy

Prep: 10 min Cook: 5 min Cuisine: American

Sweet and crunchy almond bark candy combines creamy peanut butter with crispy rice and pretzels, offering a delightful mix of textures and flavors. Perfect for satisfying sweet cravings or sharing at parties, this easy-to-make treat is sure to please both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 2 Tbsp. peanut butter
  • 1 lb. Candi-Quick
  • 2 c. Rice Krispies
  • 2 c. broken pretzel sticks

Instructions

  1. Preheat the oven to 350°F and turn it off.
  2. Place a pan in the oven with peanut butter and Candi-Quick, allowing it to melt and blend.
  3. In a bowl, mix the Rice Krispies and broken pretzel sticks.
  4. Drop spoonfuls of the melted mixture onto wax paper to set.

Tips & Substitutions

For a nut-free version, substitute almond butter for peanut butter. If you can't find Candi-Quick, melting chocolate or candy melts can work as a good alternative. To enhance the flavor, consider adding a pinch of sea salt to the mixture. Ensure you mix the Rice Krispies and pretzels thoroughly for an even distribution in your bark.

Serving Suggestions

Serve this almond bark candy as a delightful treat at parties or as a sweet addition to a dessert platter. It pairs beautifully with Mike'S Ice Cream for a fun dessert combo. Consider packaging it in decorative bags for gifting during holidays or special occasions.

Storage & Reheating

Store any leftover almond bark in an airtight container at room temperature for up to two weeks. Avoid refrigeration as it can cause the chocolate to bloom. To enjoy later, simply break off a piece and savor it as is; no reheating is necessary.

Nutrition & Diet Analysis (per serving)

Each serving of Almond Bark Candy contains roughly 1168 calories, with 31g protein, 121g carbohydrates, and 67g fat. It is an excellent source of protein (63% of the Daily Value), vitamin A (36% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).

1168 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 31.4g 63% DV
Total Fat 67.4g 86% DV
Carbs 121.1g 44% DV
Fiber 9.1g 32% DV
Sugar 32.8g 66% DV

Electrolytes

Sodium 972.3mg 42% DV
Potassium 891.6mg 19% DV

Vitamins & Minerals

Vitamin A 324mcg 36% DV
Calcium 54.6mg 4% DV
Iron 4.8mg 27% DV
Diet fit High-protein High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal instead of Rice Krispies?

Absolutely! Feel free to experiment with other cereals like Cornflakes or Cheerios for a different texture and flavor. Just ensure the cereal can hold up to mixing and setting in the candy mixture.

How can I make the almond bark candy more colorful?

You can add colorful sprinkles or M&M's to the melted mixture before dropping spoonfuls onto the wax paper. This will not only make it visually appealing but also add a fun crunch to each bite.

What can I do if the Candi-Quick doesn't melt properly?

If the Candi-Quick isn't melting smoothly, try microwaving it in short intervals while stirring in between. Alternatively, use a double boiler to gently melt it over simmering water, ensuring not to overheat and seize the chocolate.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →