Soft Sour Cream Cookies
Soft Sour Cream Cookies are tender, moist treats with a rich, vanilla flavor. Perfect for holidays or special occasions, they can be decorated with frosting for a festive touch. Their melt-in-your-mouth texture and subtle tang make them a favorite for both kids and adults alike.
Ingredients
Instructions
- Cream together sugar and shortening, then add eggs and sour cream. Mix well and add vanilla.
- Combine flour, baking powder, and soda. Gradually add to the creamed mixture.
- Mix until well combined, then refrigerate overnight.
- Roll out on a floured surface.
- Cut into shapes and bake at 350°F for 8-10 minutes.
- Frost and decorate as desired.
Tips & Substitutions
For softer cookies, ensure your shortening is at room temperature before creaming with sugar. You can substitute half of the sour cream with Greek yogurt for added tang. If you prefer a lighter texture, sift the flour before measuring. Feel free to add zest from a lemon or orange to the dough for a fresh twist. These cookies can also be flavored with extracts like almond or hazelnut.
Serving Suggestions
These soft sour cream cookies are perfect for any occasion, especially when paired with Mike'S Ice Cream for a delightful dessert. Serve them at parties or festive gatherings, and consider frosting them with a simple buttercream or cream cheese icing. They also pair well with a cup of tea or coffee, making for a cozy afternoon treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies between layers of parchment paper in a freezer-safe container for up to three months. To reheat, simply place them in a preheated oven at 300°F for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Sour Cream Cookies contains roughly 507 calories, with 11g protein, 91g carbohydrates, and 10g fat. It is an excellent source of iron (24% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter or margarine for shortening, which will give the cookies a richer flavor. Just keep in mind that butter will make the cookies slightly crispier, while shortening will keep them softer. Ensure that whichever fat you use is at room temperature for optimal creaming with the sugar.
How can I make these cookies more festive?
You can easily make these cookies more festive by adding colorful sprinkles or edible glitter to the frosting. Additionally, consider incorporating holiday spices like cinnamon or nutmeg into the dough. For a fun twist, use cookie cutters in seasonal shapes and decorate them accordingly.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, sprinkle a little extra flour on your work surface and on the dough itself. Alternatively, refrigerate the dough for 30 minutes to an hour to make it easier to handle. Just be careful not to add too much flour, as this can make the cookies tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).