Pecan Roll
A rich and buttery pecan candy with a caramelized sugar base, packed with chopped pecans and vanilla flavor. This sweet treat is perfect for those who enjoy crunchy, nutty confections with a deep, caramelized flavor. Ideal for sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Place sweetened condensed milk, sugar, and butter in an iron skillet and cook over medium heat.
- Stir continuously until the mixture turns brown, thickens, and becomes sugary.
- Add chopped pecans and vanilla flavoring to the mixture.
- Pour the mixture into a well-buttered plate.
- Allow it to cool partially before cutting into squares.
Tips & Substitutions
For a creamier texture, consider using full-fat sweetened condensed milk. If you want a richer flavor, you can substitute the vanilla with maple extract. Be sure to stir continuously while cooking to prevent burning, and use a candy thermometer to monitor the temperature; you want it to reach about 240°F for the perfect consistency. This recipe is a wonderful addition to your collection of American recipes.
Serving Suggestions
Cut into bite-sized squares and serve as a delightful treat for gatherings or sweeten your afternoon tea. These pecan rolls pair beautifully with Mike's Ice Cream for a decadent dessert experience. They can also be enjoyed alongside coffee or tea, making them perfect for a cozy brunch with friends.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer them cold, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. To reheat, gently warm them in the microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Roll contains roughly 930 calories, with 9g protein, 69g carbohydrates, and 70g fat. It is an excellent source of vitamin C (27% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just chop them finely and follow the same instructions in the recipe. Each nut will give a different flavor profile, so feel free to experiment based on your taste preferences.
How can I make this recipe vegan?
To make a vegan version, use coconut condensed milk instead of sweetened condensed milk and replace the butter with a plant-based alternative. Ensure that the vanilla extract used is also vegan-friendly. The result will still be delicious and enjoyable for those following vegetarian recipes.
What can I do if the mixture doesn't thicken?
If your mixture doesn't thicken, it may need more time on the heat. Ensure you're cooking it on medium heat and stirring continuously until it reaches the desired thickness. If it still doesn’t thicken, try adding a bit more sugar and cooking it longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).